I've never seen such praise for beer. In his words, from the craft beer production line to the shop, and then to the customer table to pour beer into the glass is exquisite, drinking beer is profound knowledge. Of course, it's not enough to just talk. During the whole meal, the man basically spent about 50% of his time in the state of persuading customers to drink with a beer bottle in his hand. In addition, the witty remarks made the meal lively.

The real master will start with the wine culture. Such as: the bottle is held high enough to break the rich foam; The carbon dioxide rich in beer foam enters the stomach, and when heated expands, it is discharged from the body through burping, thus achieving the effect of refreshing. Bubbles, of course, fade over time, which is why the art of pouring your own wine before someone else's is to show respect by having more bubbles in the other person's glass than yours. Therefore, if you drink beer slowly and slowly, the foam will eventually stick to the side of the glass, that is undoubtedly a huge waste of...

Whether the "beer theory" was correct or not, the whole meal was a roaring one. Friends get together, figure is a happy bai!